Susan Spaull - Recipe Development, Demonstrations and Food Photography



Buy from Amazon		Reviews
		Press
		WINNER of the Gourmand Dessert Book Award - Best Dessert Book in the UK 2006 "Wannabe domestic goddesses read on. From bread and cakes to the most complicated patisserie, this book, with its emphasis on techniques and troubleshooting, can coax risen miracles from the heaviest-handed novice. The hundreds of recipes include practically every cake you’ve heard of, leaving precious little space for gastro-porn photography of buns oozing cream. One for hands-on bakers, rather than armchair droolers." 'Feasts for your eyes' by Lydia Slater in The Times
		Bloomsbury editorial review
		The Leiths cookery series are the most useful books to have in your kitchen. Produced by the acclaimed Leiths School of Food and Wine, they are the most authoritative, thorough and comprehensive cookbooks you can have. Leiths Baking Bible covers every aspect of baking from bread, pâtisserie and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here — Profiteroles, Quiche Lorraine, Swiss Roll, Brioche- and innumerable tempting alternatives — Artichoke and Green Olive Tart, Walnut Bread, Almond Shortbread . As with all the cookbooks in the Leiths series, there will be an emphasis on technique, especially invaluable for a book on this subject. Useful, inspiring and utterly reliable, the Leiths Baking Bible will be the only book you’ll need for home baking.


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