The Autumn menu suggestion by Susan Spaull of Leith's School of Food and Wine

		Autumn menu suggestion
		First Course
		Grilled Scallops with Chilli and Garlic	Page 20
		Main Course
		Chicken Breasts with Caramelized Red Onions	Page 56
		Garlic and Olive Oil Mash	Page 109
		Wine
		Beaujolais Villages
		Desert
		Frozen Lime Mousse with Blackberry Coulis	Page 162
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