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Spring menu suggestion |
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| First Course | |||
| Asparagus with Warm Leek and Hazelnut Vinaigrette | Page 42 | ||
| Main Course | |||
| Lemon and Herb Crusted Poussin | Page 63 | ||
| Sautéed New Potatoes | Page 108 | ||
| Wine | |||
| Italian Pinot Grigio | |||
| Desert | |||
| Strawberry Tiramisu | Page 138 | ||
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Home | Books | Sample recipes | Menus | Ask about cookery | |||
| From Ideal Home Entertaining, Boxtree, September 1999 © Susan Spaull |