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Summer menu suggestion |
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| First Course | |||
| Tiger Prawn and Mangetout Salad | Page 48 | ||
| Main Course | |||
| Five Spice Duck Breasts | Page 54 | ||
| Thai Rice Salad | Page 118 | ||
| Wine | |||
| Beaujolais | |||
| Desert | |||
| Hot Chilli Pineapple and Coconut Ice Cream | Page 161 | ||
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| From Ideal Home Entertaining, Boxtree, September 1999 © Susan Spaull |