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Winter menu suggestion |
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| First Course | |||
| Red Pepper and Parsnip Soup | Page 10 | ||
| Main Course | |||
| Carbonnade of Beef | Page 80 | ||
| Garlic and Olive Oil Mash | Page 109 | ||
| Glazed Carrots | Page 103 | ||
| Wine | |||
| Chilean Merlot | |||
| Desert | |||
| Sticky Fruit Tart | Page 146 | ||
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| From Ideal Home Entertaining, Boxtree, September 1999 © Susan Spaull |